The Lambs Club

The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality. Zakarian’s passion for food and classical training aims to deliver exceptional dining experiences, whether it is a premium burger in The Bar or the sought-after Delmonico Steak in The Dining Room. A team of skilled chefs put forth daily breakfast, lunch and dinner offering guests dishes composed with the most seasonal and highest quality ingredients. Wine Director Chris Miller oversees a wine list with an incredible by the glass program and worldly depth in wine producing regions, no matter how far reaching or small the vineyard. On the cocktail menu, guests will find a true revival of the craft of cocktailing Inside The Lambs Club, guests are transported from the hustle and bustle of Midtown Manhattan and Broadway to the welcoming oases of the restaurant's many one-of-a-kind spaces. The distinguished history that connects the landmark building to the Great White Way is prominently displayed in the dining room, which boasts an enormous 18th century fireplace, a gift from Architect Stanford White to The Lambs, a turn of the century members-only thespian society, from whom the venue takes its name.