Balvanera
Serves regional Argentinean cooking including steaks, seasonal veggie plates & family-style dishes.
The first project of Argentine Chef Fernando Navas (elBulli, Nobu, SUSHISAMBA, Gerber Group), Balvanera represents the cuisine and spirit of Buenos Aires - porteña cuisine with influences from the dynamic regions of Argentina. The menu, from inspired and traditional small plates and composed vegetable dishes to signature carnes and friends & family-style platos is a journey from Fernando's upbringing in Punta Alta through his time working in great kitchens in Barcelona, Miami and New York City.
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