Queensyard is a British restaurant where the layout is inspired by the rooms of an English country home.
A touch of British flair with tweaks that appeal to New Yorker's tastes, featuring dining room dishes that include Grilled Octopus, Foie Gras Parfait, and irresistible Pork Wellington Tenderloin. The cocktail bar is a destination in its own right and boasts a British line up of modern as well as classic gin-based cocktails.
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