Sushi Yasuda
Traditional sushi often using fish flown in from Japan served in a minimalist, bamboo setting.
Led by Michelin-starred, master sushi chef Mitsuru Tamura, Sushi Yasuda is devoted to creating classical sushi in its purist form: “A pure, uncompromised expression of the traditional art of sushi-making,” New York Times, 3 stars.
Vigour Times - Latest News and Updates
Vigour Times - Latest News and Updates
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