Cosme
Named after a market in Mexico City where Chef Enrique Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place.
Cosme is a restaurant in New York City’s Flatiron District serving contemporary Mexican-inspired cuisine from Chefs Enrique Olvera and Daniela Soto-Innes, along with business partner Santiago Perez. Dishes are rooted in Mexican flavors and traditions, while also celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.
The Infatuation
The Infatuation
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