Shuko
Shuko offers daily tasting menus based on traditional Japanese flavors and techniques from the sushi bar.
Events at Shuko are always memorable and special. We offer Buyouts and have a Private Dining Room available for parties from 4 to 8 people.
Shuko is a restaurant from Chefs Nick Kim and Jimmy Lau based on traditional Japanese flavors and techniques from the kitchen and sushi bar. The menu reflects the best fish selections and seasonal ingredients sourced locally and internationally. Omakase menu available upon request with at least a 48 hours period. Our beverage list offers an extensive selection of sakes and wines. House cocktails and premium spirits are available.
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