The Clam

In just five years, The Clam has quickly become one of the West Village's favorite neighborhood restaurants. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients (with a playful focus on, you guessed it, clams), while showcasing the best seafood of the Eastern seaboard in both classic and contemporary presentations. The menu is rounded out with iced shellfish, salads, and appetizers, as well as meat and local seafood entrées. Our approach is simple and straightforward, and we try to let our ingredients speak for themselves. The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. We've cultivated a thoughtful and inspired wine list ranging from organic, biodynamic, and natural selections, to some of our favorite small producers from around the world, all chosen to complement Price's food. Our shared vision and common goal is to offer genuine hospitality to our guests, and, hopefully, being a West Village destination where our guests feel at home.