





Hotel
3.0
Countless generations of the Gleize family have looked after this old 18th century post house. The latest in the family line is Jany. The balconies overlooking the orchards- the mosaic of paving slabs in the gardens and the cosy atmosphere are his work. In the kitchen- it is time to reinvent the tradition of the Provencal recipes of Gabrielle - the grandmother - the delicious garlic ad oli sauce- marrow soup and baked cod gratin. And the desserts are also a source of pride in honour of Pierre- the father who was a confectioner. Is this a great place to stop off. Most definitelyAnnual closing from January 1st to February 9th 2018CLUB 5C- Hotel welcomes Relais and Chateaux Club 5C members with a VIP Welcome and a Discovery Privilege. Please include the Club 5C membership number in the reservation and please show your Club 5C membership card on arrival.
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