Plachuttas Gasthaus zur Oper

At the restaurant, you’ll find an exciting symbiosis between Viennese tradition and modern design. The culinary focus is on Wiener schnitzel, prepared according to the original recipe and using the choicest cut of veal, and other Viennese specialties. Contemporary cuisine favorites, such as grilled fish and meat, pasta, and seasonal dishes, are also prominently featured on the menu. To accompany your meal, try a specially brewed beer by the city’s largest brewery. Or enjoy a carefully selected wine. Pleasantly shady alfresco seating is available during the summer months.