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Casa Chi by Chef Richard Sandoval
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Casa Chi is a cocktail-forward Nikkei Concept inspired by the unique flavors of Peruvian and Japanese cuisine.
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Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of "Earth House" is embodied in every dish, where smoke, fire, and Earth converge as central elements. Smokey Mezcal-forward cocktails and interactive hot stone cooking create a distinct dining experience meant to be shared and savored.
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