

Restaurant
Sky Pavilion is a Szechuan cuisine restaurant located in New York City. Led by Chef Zhongqing Wang, a Michelin-starred Szechuan maestro, we offer a culinary experience that combines traditional Chengdu flavors with modern presentation. With Chef Wang's expertise in both hot and cold Sichuan dishes, precise knife skills, and dedication to excellence, we strive to set ourselves apart in the culinary world.
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