The Restaurant

The Restaurant, housed in one of San Miguel’s most elegantly colonial settings at Sollano 16, opened in February 2008 featuring Chef Donnie Masterton’s world-class cuisine. It is located just steps away from the main square of San Miguel de Allende, the prettiest and most restored/written-about Colonial city in all of Mexico. Offering a full bar, it serves lunch and dinner five days a week in a sun-dappled eighteenth-century Moroccan courtyard, as well as in its elegant dining salon. Serving global comfort food, The Restaurant’s menu reflects the changing seasons, focusing on the simplicity of fine ingredients. Chef Masterton collaborates with local organic growers, dairy farmers and ranchers to procure the freshest, highest quality, and responsibly raised product available. Catering to today’s more experienced, adventurous , and health-conscious diners, The Restaurant will emphasize quality in food and customer service, as well as a more involved relationship concerning our food and the land it comes from.