

Restaurant
Cueillette is a cheerful and sincere gastronomic restaurant. It is first of all the result of reflection around local gastronomy. We are committed to revealing all the rich flavors of our land, which is why we cultivate our own orchards and vegetable gardens and collaborate with quality local farms. On your plates, you will find regional products presented with elegance and delicacy. Chef Oscar Garcia, the youngest Michelin-starred chef in 2014 and 2015, will welcome you with the simplicity and creativity that characterize him.
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