Venue Type
Restaurant
French
Contact Info
Auberge de la Grive - Nicolas et Cécilia Gautier
Trosly-Loire, France
Auberge de la Grive - Nicolas et Cécilia Gautier
Venue Type
Restaurant
French
Contact Info
With its maximum 12 seats, the Auberge de la Grive keeps its promise of a confidential culinary experience - designed to favor sharing, conviviality and human warmth.
Cuisine Type
French
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
Unfortunately, Auberge de la Grive - Nicolas et Cécilia Gautier hasn't added any spaces to their profile on The Vendry.
About
Sitting around a large table arranged in a U shape, you observe, on the central island dedicated to the kitchen, the ballet of utensils and ingredients. In the hands of chef Nicolas and his wife Cécilia, this open kitchen offers you the secrets of sincere, local and seasonal gastronomy.
%2F3.2251425%2C49.51658810000001%2C13%7D%2F300x300%3Faccess_token%3Dpk.eyJ1IjoibWF0dC12ZW5kcnkiLCJhIjoiY2xlZWZkNTQ1MGdhZTN4bXozZW5mczBvciJ9.Jtl0dnSUADwuD460vcyeyQ)
Discussions
Press
Details
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Do you work for Auberge de la Grive - Nicolas et Cécilia Gautier? Contact us to learn more about who's managing this profile or gain access.