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Auberge de la Grive - Nicolas et Cécilia Gautier

Restaurant
Trosly-Loire, France

With its maximum 12 seats, the Auberge de la Grive keeps its promise of a confidential culinary experience - designed to favor sharing, conviviality and human warmth.

Cuisine Type

French

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

Unfortunately, Auberge de la Grive - Nicolas et Cécilia Gautier hasn't added any spaces to their profile on The Vendry.

About

Sitting around a large table arranged in a U shape, you observe, on the central island dedicated to the kitchen, the ballet of utensils and ingredients. In the hands of chef Nicolas and his wife Cécilia, this open kitchen offers you the secrets of sincere, local and seasonal gastronomy.


Discussions



Press




Details

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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