Restaurant Louise is a culinary art establishment that specializes in marine flavors. Chef Julien Corderoch, with his expertise gained from various mentors, offers a cuisine focused on fish and vegetables.

Number of spaces

1 event space

Cuisine Type

Fine Dining

Food & Beverage

In-house catering

In-house beverage service

Spaces

Full Buyout Of The Louise. ( Restaurant & Cave à vin - Épicerie fine )

About

The dishes are simple, refined, environmentally friendly, and fresh, showcasing acidulous, sour, fatty, and salty flavors. With a warm ambiance and impeccable service, Restaurant Louise provides a unique and authentic dining experience.

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Details

Food & Beverage

In-house catering

In-house beverage service

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