Maison Benoît Vidal - Sur les Bois

By taking over the Inn to turn it into a House, Benoît Vidal begins a new cycle where he decides to put down roots “in the woods”. Elderberry, hogweed, sorrel, meadowsweet, sweet clover, caraway... take their full place as punctuation in the writing of taste. Culinary vocabulary and botanical lexicon combine in the form of creations which, through nature, express the complexity of a terroir. Our menus lead you to discover, during a culinary stroll, the sensitivity and interpretation of a territory.