La Table du Castellet
Restaurant
Cuisine Type
Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way. Fabien is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau and Francois Luciano in the patisserie, and Jonathan Pral in the sommelier. A talented team with plenty of ambition to offer you an unforgettable experience. Chef Fabien Ferré creates gastronomy with a strong local identity which celebrates and enhances the Provençal terroir. A cuisine that is both authentic and creative, focused on the essential... the product!
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