Yellow
Restaurant
57 Macleay St, Potts Point NSW 2011, Australia
Cuisine Type
Vegetarian/Vegan
# of Spaces
1
Capacity
Max Seated: 50
Max Standing: 60
Yellow is a vegan restaurant in Potts Point from the award-winning team behind Bentley Restaurant + Bar, Monopole and Cirrus. Recognising a demand for vegan dining in Sydney, co-owner and chef Brent Savage and his team have created a vegan menu that heroes unique heirloom vegetables, grown by local suppliers. The comprehensive wine list, by co-owner and sommelier Nick Hildebrandt, is designed to perfectly complement the plant-based menu and features a wide range of vegan wines. Yellow is the first vegan restaurant to be awarded two chefs hats in the coveted Good Food Guide.
57 Macleay Street, Potts Point, Australia
Press
Apr 17, 2024
Apr 17, 2024
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