Oncore by Clare Smyth

Oncore by Clare Smyth at Crown Sydney offers fine dining with an emphasis on locally sourced Australian produce and sustainable food. Led by the first and only British female chef to hold three Michelin stars in the UK, Clare Smyth, the restaurant overlooks the breathtaking views of Sydney Harbour from level twenty-six of Crown Sydney. Recognized as one of the top fifty restaurants in the world, Oncore has been awarded three Chef Hats from the Good Food Guide Awards. Experience exceptional dining using sustainable ingredients and indulge in a menu that showcases the best produce sourced from Australia's most dedicated farmers and food producers.