

Restaurant
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambiance where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.
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