Maple & Ash Miami

Conceived by Michelin-starred chef, Danny Grant, our current restaurants in Chicago and Scottsdale, and soon to open location in Miami, upend the expected and infuse the dining experience with a way to celebrate every moment. With a hearth that breathes fire over rows of steaks, and a coal-burning oven that produces our famous Fire-Roasted Seafood Tower, smoke kisses the shellfish and concentrates the flavors. Join us and revel in an experience that defies the ordinary and declares new ways of fine dining.