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Maple & Ash Miami
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Opening Early 2025. Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.
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Conceived by Michelin-starred chef, Danny Grant, our current restaurants in Chicago and Scottsdale, and soon to open location in Miami, upend the expected and infuse the dining experience with a way to celebrate every moment. With a hearth that breathes fire over rows of steaks, and a coal-burning oven that produces our famous Fire-Roasted Seafood Tower, smoke kisses the shellfish and concentrates the flavors. Join us and revel in an experience that defies the ordinary and declares new ways of fine dining.
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