The Chalet
The crackling of a fireplace, a warm welcome, and generous mountain cuisine combine to offer you a unique culinary experience. Open in the evening from mid-December to mid-March and located at The Chalet.
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Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favorite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
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