

Restaurant
Bowood by Niche is a café nestled within Bowood Farms, where we draw inspiration from nature and the changing seasons to create delightful meals. Under the guidance of James Beard Award-winning chef Gerard Craft, we focus on using local ingredients and providing warm hospitality, making it an ideal spot for a relaxing breakfast or a vibrant weekend brunch. Our inviting atmosphere encourages guests to enjoy their meals while connecting with the community.

St. Louis Magazine

St. Louis Magazine
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