Cowley Manor Experimental - Restaurant

At the helm is celebrated British chef Jackson Boxer who will craft a menu that reflects the local area, with a nod to French cuisine. Gloucestershire Old Spot croquettes and Stinking Bishop gougères to snack on in the cocktail bar. In the main restaurant, Roasted cod with fennel butter and smoked tomatoes is a highlight. A cote de boeuf to share. Oysters to start. Unpretentious, yet memorable. A place to return to again and again, for cocktails, dinner, or lunch. A place where time is frozen, much like the fate of Carroll’s White Rabbit, where there is simply no time to do anything else but sit back, relax, and enjoy.