Basque Cultural Center
The Basque Cultural Center hosts many dinners, banquets and parties daily in its three banquet rooms, a spacious dining room, and an outdoor covered solarium.
The Basque community has a rich cultural heritage with a love of dance, music, food, pilota and more. The member built Basque Cultural Center in South San Francisco operates under the leadership of General Manager, Francois Camou, and Executive Chef, Michel Veron. The cuisine has an upscale appeal while welcoming in the casual diner. With three banquet rooms, a spacious dining room, and an outdoor covered solarium, the Basque Cultural Center hosts many diners, banquets and parties daily.
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