Venue Type
Restaurant
Seafood
Contact Info
Contact Info
Station 6
Contact Info
Station 6 Seafood & Oyster Bar is a laid-back option for oysters and Southern-leaning seafood plates in informal digs with a patio.
Founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians, Station 6 brings you a delicious taste of the ocean. Whether you're craving blackened Gulf fish, charbroiled redfish on the half shell, or seafood gumbo served with grilled bread, Station 6 has something for everyone. Unwind, relax, and enjoy your favorites at Station 6 Seafood & Oyster Bar.
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