Station 6

Restaurant
Metairie, LA

Station 6 Seafood & Oyster Bar is a laid-back option for oysters and Southern-leaning seafood plates in informal digs with a patio.

Number of spaces

1 event space

Cuisine Type

Seafood

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

Founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians, Station 6 brings you a delicious taste of the ocean. Whether you're craving blackened Gulf fish, charbroiled redfish on the half shell, or seafood gumbo served with grilled bread, Station 6 has something for everyone. Unwind, relax, and enjoy your favorites at Station 6 Seafood & Oyster Bar.


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Details

Food & Beverage

In-house catering
In-house beverage service





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