


Restaurant
Say hello to Kee's, a vibrant Neo-Bistro & Bar concept led by Michelin-star chef Andrew Walsh as Culinary Director. Kee's offers a flavorful journey with modern European fare and a thoughtfully curated array of Pan-Asian dishes. The interior design, revamped by the creative minds at WOHA, combines contemporary chic with swanky vibes from the 1930s Art Deco banking halls. With a lively bar and a chef's table, Kee's is all set to dish out the good times.
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