Bar Antonio Bergara3
Relaxed restaurant/bar spotlighting Basque specialties, including coal-grilled meats & seafood.
The Antonio on Bergara Street is a meeting point and hotbed of stories, laughter, and great moments. It combines a bar and restaurant space, offering pintxos made to order at the bar. The dining room on the ground floor serves market cuisine with the best seasonal products, including dishes like mushrooms with yolk and foie, red tuna and Wagyu carpaccio, and sticky rice with Palamós shrimp.
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