Finback Brewery

We have a tasting room of 12 rotating taps focusing mainly on hop forward, sour and dark beers. We typically have can or bottle releases every 2-3 weeks and usually have offerings to take home in growlers, cans and bottles. We are passionate about ingredients, wood aging and brewing the best possible beers we can and drinking them in good company. Our taproom is family friendly and we hope to make a positive place for everyone to enjoy locally produced, small batch beer – building community and good times through great beer.