

Restaurant
Celebrate Korean barbecue culture, with each table housing an inbuilt tabletop-style grill. The King Kalbi is our signature dish, presenting diners with a diamond-cut beef short rib marinated with KGK's signature sauce, ready to be grilled. Non-marinated Japanese wagyu ribeye steak is also available for guests to grill at the table, along with whole tiger prawns and seasonal vegetables.
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