

Restaurant
Cenadou, a Provençal word for 'dining-room', is a place for everyone to relax and enjoy modern and timeless classics from Chef Andrea Calstier’s open kitchen. Our menu features classic bistrot dishes prepared with a modern touch and influences from Provence. We have a curated wine list that reflects the 'bon-vivant' spirit of beloved French bistrot's and complements our menu beautifully.

The Infatuation

The Infatuation
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