Bonyeon

Welcome to Bonyeon, the first beef omakase in Chicago, where we invite you to experience the art of beef like never before. Our restaurant is dedicated to showcasing the finest cuts of beef from around the world, prepared with precision and served with care. Chef Sangtae Park has curated a menu that takes our diners on a culinary journey, introducing new flavors and textures that will tantalize our diners’ taste buds. From the moment our diners step into Bonyeon, they will be transported to a world of elegance and sophistication, where every detail has been carefully considered to provide an unforgettable dining experience. We believe that dining experience should be both enjoyable and educational. Our chefs are passionate about beef and are committed to sharing their knowledge with our guests. After dining with us, our diners will have a deeper understanding of the art of beef, including the different cuts, cooking techniques, and flavor profiles. Our chefs are happy to answer any questions you may have about the beef, its origin, and preparation. We believe by sharing our knowledge through our food, we can help our guests appreciate the complexity and depth of flavor that is unique to each cut of beef.