Farena

Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens. These ovens produce more than 70% of the menu using traditional Italian techniques. The restaurant is also home to a pasta lab where chefs make fresh pastas and teach culinary classes. The dining room balances casual comfort with a refined sensibility through a mix of rustic touches and rich finishes. Guests can also choose to dine on The Veranda, Farena's expansive outdoor space with a dedicated bar. After settling comfortably into one of our many seating options, guests are sure to be delighted by flavors that can only be created through a mix of fresh, local ingredients and ingredients imported directly from Italy, all expertly crafted by our culinary team.