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The Smith Lincoln Square
New York, NY
The Smith Lincoln Square
American brasserie with a simple mission: make people happy
Number of spaces
2 event spaces
Cuisine Type
American
Food & Beverage
In-house catering
Spaces
About
From the beginning, The Smith has been obsessed with building a culture that is empowering, supportive, and positive. The Smith first opened its doors in 2007 in the East Village of New York. Under the senior leadership of CEO and founder Jeffrey Lefcourt, partner Michael Jacobs, VP of Operations Adam Burke, and VP of Culinary and Executive Chef Brian Ellis, The Smith has grown to operate six locations – four in Manhattan, one in Washington DC, and one in Chicago with additional restaurants planned for the future.
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Discussions
Press
Details
Year Established
2007
Food & Beverage
In-house catering
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