Venue Type
Contact Info
Contact Info
Solas Tapas & Wine
Contact Info
Solas Restaurant Dingle serves Small To Medium Plates, with no set dinner format, choose your dishes in the order that suits you.
Solas is run by Chef Nicky Foley & his parter Ann Connell, where seasonality plays a huge part in what they serve. Being self sufficient in growing there own Organic Vegetables from there polly tunnels, self sufficient with their Organic Hen’s for Eggs & Honey from 1 of their 6 Wild Bee Hives. Foraging for anything that can intensify the flavour the food giving you the customer an experience that will be unforgettable, from Wild Garlic, Wild Blackberries & many coastal plants, herbs & seaweeds.
Do you work for Solas Tapas & Wine? Contact us to learn more about who's managing this profile or gain access.