Restaurant Interlude

A unique inspired Michelin Star & Michelin green star dining experience, with a multi-course menu that changes with the seasons. Awarded a Michelin Star since 2019 and three AA rosettes since 2020, Restaurant Interlude offers an evolving multi-course tasting menu, crafted by Executive Chef Jean Delport and his team, creating an exceptional dining experience. Set in the historic Grade I listed woodland gardens of Leonardslee Estate, Leonardslee House is home to contemporary Michelin star dining destination, Restaurant Interlude in Horsham, West Sussex. At Restaurant Interlude, Executive Chef Jean Delport and his dedicated team have one mission: to bridge the gap between nature and cuisine. With an ever-changing set menu, Restaurant Interlude draws inspiration from the estate's gardens, its own vegetable garden, local farmers who uphold organic principles, and traditional produce. This approach builds a pantry through patient harvesting and preservation, offering a taste of nature's changing seasons.