The Bishop’s Buttery

The Bishop's Buttery is Cashel Palace's Michelin star fine dining restaurant, serving exceptional Irish cuisine with a focus on Tipperary's rich larder. Led by Executive Chef Stephen Hayes, the restaurant combines classical roots and contemporary flair to create seasonal dishes that celebrate the best of Irish produce. With a dramatic vaulted ceiling, original flagstones, and a large central fireplace, The Bishop's Buttery offers a unique dining experience. Bookings are available for lunch and dinner, and reservations can be made online or by contacting the restaurant.