The Floridian Restaurant

We support local growers and producers because--to us--that just makes sound, sustainable sense. Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.