The Red Lion & Sun
The Red Lion and Sun is a privately owned public house with two beer gardens, wood burning fire, daily changing menu, great wine list and whisky galore.
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Our chefs create, prepare and cook meals daily for our constantly changing seasonal menu. Our menu can be described as rustic modern British pub food. All our meats are supplied by Phyllis and Lee Harper at Highgate Butchers, and all other produce is carefully source from respected producers locally wherever possible. The menu changes daily, and is uploaded to our website by 11am every day.
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