Duck Duck Goat
Reasonably Authentic Chinese Cuisine from Stephanie Izard.
Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her version of inspired Chinese-American cuisine to Chicago's West Loop inspired by her travels abroad. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
Condé Nast Traveler
Do you work for Duck Duck Goat? Contact us to learn more about who's managing this profile or gain access.