Roots. Seasonal Cuisine
Roots. Seasonal Cuisine is an independent locally-owned Lee’s Summit restaurant with an inviting ambience specializing in scratch made fare and libations that feature fresh ingredients and clever preparation.
Amanda Accurso and Brandon Sharp are the owners/operators of Roots. Seasonal Cuisine. Their backgrounds consist of over 20 years of experience in the food, restaurant, and hospitality industries. Amanda and Brandon are excited to bring their vision of creative cuisine, elegant libations, and unique atmosphere to Lee’s Summit. Cheers! Food and craft cocktail menus are rotated seasonally featuring exciting new offerings while also preserving favorites. Whether you’re ordering a multi-course meal or grabbing a cocktail and appetizer at the bar, RSC’s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients, and business associates.
The Business Journals
The Business Journals
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