Critically acclaimed

Le Bernardin Privé

Restaurant
New York, NY

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Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect.

Number of spaces

3 event spaces

Cuisine Type

French

Food & Beverage

In-house catering

Spaces

About

Les Salons Bernardin, located directly one level above the restaurant and accessible by a separate entrance, is the perfect setting to host a memorable event. Enclosed in etched glass accented by wooden coffered ceilings, the room reflects the understated luxury of the main dining room. Floor to ceiling windows grace the salon with ample natural light during the day and in the evening, soft lighting and the use of warm, neutral colors add to the ambiance of a truly exciting place. The salon can host from two to eighty guests seated and can be subdivided to accommodate different configurations and seating plans for various party sizes and needs. Menus carefully created by Chef Eric Ripert and his team can be perfectly complemented with wine selections made by Wine Director Aldo Sohm. Les Salons Bernardin, together with a dedicated private dining team, will provide you and your guests with an unforgettable experience.



Press


Accolades



Details

Year Established

1986

Food & Beverage

In-house catering

Previous Events




Previous Collaborators


Do you work for Le Bernardin Privé? Contact us to learn more about who's managing this profile or gain access.



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