Stateline Road Smokehouse
Stateline Road Smokehouse is inspired by the BBQ of Kansas City. Michelin-trained chef Darryl Bell and Kansas City native returns to his childhood roots after nearly two decades of training and running some of the top restaurants in the country.
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Housed in the Rail-Arts District of Napa Valley, Stateline Road Smokehouse is set in a former auto body shop giving it a funky feel unlike any other BBQ space in Northern California. We beckon our local community and foodies alike with bluegrass music and smoked meats that only Kansas City could have invented, like the infamous 'Burnt Ends' in its' authentic form. We offer a fun and lively environment where our guests can enjoy beer, wine, and music in a laid-back and trendy space.
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