Sorn

Nestled in a quieter part of Bangkok city center surrounded by high rise buildings, Sorn is set in a meticulously restored house to its original architectural design. Our founder Chef Supaksorn, opted for a traditional setting for Sorn as it resonates with our core philosophy and food concept. Sorn’s philosophy revolves around Chef Ice’s love, passion, and admiration for the art of Thai cooking. The restaurant aims to present authentic refined southern Thai cuisine in an elevated way, relying solely on the best ingredients and ancient cooking techniques that many have abandoned. Sorn’s goal is to conserve traditions while continuously improving upon. Sorn’s built on meticulous research of the lost culinary art, using charcoal, clay pots, and traditional rice-steaming methods, even though they are time-consuming. All chili paste is made in-house using local pestle and mortars, and produce is utilized optimally with minimal waste. Sorn’s ethos, dedication to community and goals align with its namesake, which means- a person who relies on their own abilities to achieve success and prosperity to share with others.