PANGEA

Pangea is a renowned restaurant that has been setting the standard in northeastern Mexican cuisine since 1998. Under the guidance of Chef Guillermo González Beristáin and his partners Cristina Arechavala and Eduardo Morali, Pangea offers a menu of contemporary haute cuisine, along with gourmet catering services and its own wine store. For the eighth consecutive year, Pangea has been recognized as one of the 50 best restaurants in Latin America by 'Latin America's 50 Best Restaurants by S. Pellegrino & Acqua Panna'.