The Katz Orange restaurant opened in January 2012 on the site of an old brewery near Rosenthaler Platz. It is a place that feels like home because it combines attention to detail with a sense of the essentials.
As a pioneer of the farm-to-table movement in Germany, we serve upscale comfort food based on local ingredients and seasonal availability. We have been working closely with most of our suppliers for over 10 years and maintain a relationship of equals based on mutual support. Katz Orange naturally brings together gastronomy and sustainability, drawing on a love of good food and wine while maintaining a deep respect for life, nature, and people.
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