Venue Type
Restaurant
French
Gastropub with gleaming industrial design & an open kitchen prepping tapas from organic ingredients.
Semilla was created in late 2013, bringing Chef Joulin back to his roots. We offer a natural cuisine elaborated with high-quality foods, combining French cuisine with local flavors. If you're looking for authentic French cuisine fused with local food, Semilla has many dishes to offer including chicken paillard, stone crab risotto, and truffle and leek ravioli.
Do you work for Semilla? Contact us to learn more about who's managing this profile or gain access.