Balos Estiatorio

Washington, DC

At the crossroads of legendary hospitality and unmatched culinary expertise, you’ll find Balos: an energized dining experience built on the freshest, most vibrant Mediterranean dishes the city has to offer.

Number of spaces

2 event spaces


Max Seated: 40
Max Standing: 55

Cuisine Type


Food & Beverage

In-house catering
In-house beverage service



Named after a lush, lively lagoon nestled on the outskirts of Crete, Balos cultivates a warm and welcoming environment that will make you feel instantly at home. This “old-world approachability meets modern metropolis” feel is the collective dream of industry experts, fellow Greeks, and life-long friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese––a restauranteur with decades of experience in upscale dining for those with discriminating palates across LA, NYC, the Hamptons, and more––all raised on the Hellenic tradition of shared meals filled with animated conversation and bold, brilliant, delectable foods. With these memories in mind, the Balos partners have curated a rotating menu inspired by Greek seafood, spices, and seasonal fare, featuring the brightest tastes available at any given time of year. Each dish is designed to be savored among friends amid the restaurant’s light and breezy open-concept dining room, carefully constructed to evoke the convivial atmosphere of the Balos Island namesake.





Max Seated: 40 Max Standing: 55

Food & Beverage

In-house catering
In-house beverage service

Do you work for Balos Estiatorio? Contact us to learn more about who's managing this profile or gain access.

Other venues in Washington for your event