Meju
Celebrate with us at Meju. Experience a multi-course tasting menu showcasing traditional Korean fermentation.
Meju is a traditional Korean fermentation restaurant located within Little Banchan Shop in Long Island City, NY. This is Chef Hooni Kim's third restaurant, after Danji and Hanjan. Meju is the culmination of all of his years of experience as a Korean chef.
Vigour Times - Latest News and Updates
Vigour Times - Latest News and Updates
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