Il Ritrovo d'Abruzzo
In the heart of the green hills of Pescara, a stone's throw from the sea but with an eye towards the peaks of the Apennines, there is a place where tradition and imagination meet.
Chef Cristian Di Tillio expertly balances these two ingredients, proposing the strong and gentle flavors of the Abruzzo region, carefully choosing the best local products, and reinterpreting them with creativity and respect. Flanked by his wife Cristina and a close-knit, highly experienced staff, Cristian has made the "Ritrovo d'Abruzzo" a place of protection but at the same time of evolution of the immense and varied gastronomic panorama of this harsh and generous land.
MICHELIN Guide
MICHELIN Guide
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